Annie Low, NYT:
The Future of Not Working. As automation
reduces the need for human labor, some Silicon Valley executives think a
universal income will be the answer — and the beta test is happening in Kenya. Silicon Valley has recently
become obsessed with basic income for reasons simultaneously generous and
self-interested, as a palliative for the societal turbulence its inventions
might unleash. Many technologists believe we are living at the precipice
of an artificial-intelligence revolution that could vault humanity into a
postwork future.
David Autor, David
Dorn, Gordon Hanson, NBER: When Work Disappears: Manufacturing Decline and the
Falling Marriage-Market Value of Men. The structure of marriage and child-rearing in U.S. households has
undergone two marked shifts in the last three decades: a steep decline in the
prevalence of marriage among young adults, and a sharp rise in the fraction of
children born to unmarried mothers or living in single-headed households. We
exploit large scale, plausibly exogenous labor-demand shocks stemming from
rising international manufacturing competition to test how shifts in the supply
of young ‘marriageable’ males affect marriage, fertility and children's living
circumstances. As predicted by a simple model of marital decision-making under
uncertainty, we document that adverse shocks to the supply of `marriageable'
men reduce the prevalence of marriage and lower fertility but raise the
fraction of children born to young and unwed mothers and living in in poor
single-parent households. The
falling marriage-market value of young men appears to be a quantitatively
important contributor to the rising rate of out-of-wedlock childbearing and
single-headed childrearing in the United States.
George Borjas,
NYT: The Immigration Debate We Need. I am a refugee, having fled Cuba as a child in 1962. Not only do I
have great sympathy for the immigrant’s desire to build a better life, I am
also living proof that immigration policy can benefit some people enormously. But
I am also an economist, and am very much aware of the many trade-offs involved.
Inevitably, immigration
does not improve everyone’s well-being. There are winners and losers, and we
will need to choose among difficult options. The improved lives of the
immigrants come at a price. How much of a price are the American people
willing to pay, and exactly who will pay it?
Juanna Schrøter
Joensen, Helena Skyt Nielsen, Microeconomic Insigts: Studying advanced mathematics: the potential
boost to women’s career prospects. Our results
suggest that neither lack of mathematical abilities nor labour market rewards
discourage young women from taking advanced mathematics courses. Instead, it
seems that access is deterred in part by too restrictive bundling of courses.
This suggests there is a lost pool of mathematical talent among high ability
young women that may be accessed by changing the costs embedded in the
educational environment and the institutional set-up of mathematics teaching.
Prakash Loungani,
Jonathan D. Ostry: The IMF’s Work on Inequality: Bridging Research and Reality. IMF work has made important contributions to the study
of inequality. On causes, the finding that economic policies are an important
determinant of inequality implies that governments can take steps to reduce
inequality when it is deemed excessive. On consequences, inequality has been shown to have
a direct economic cost in terms of reduced durability of growth—this puts it
with in the remit of the IMF’s core work. On cures, the design of
policies should take into account the distributional outcomes. This is
increasingly being done in the advice that the IMF gives to it member
countries.
Jayson Lusk: Does
everybody prefer organic? Demand for
organic milk is lower for people that placed a higher relative importance on
food safety than it was for people who placed a lower relative importance on
food safety. In these controlled
studies, we find that if organic were priced the same as conventional (a price
premium of 0%), not everyone would buy organic.
Priced evenly with
conventional, organic would pick up only about 60% of the apple market (the
remaining 40% going to conventional), and organic would pick up only about 68%
of the milk market (the remaining 32% going to conventional). Given
differences in yield and production costs, organic is almost surely going to be
routinely higher priced than conventional. But, even if this weren't the case
and organic could be competitively priced, these survey results show us that
not every prefers organic food.
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